- These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked
- Unique and rare heirloom radish variety
- Looks amazing
- Very large white radish with pink/red flesh giving the appearance of watermelon
- Excellent for gourmet culinary dishes
- Produces large tops for easy picking
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Days to Maturity | 50-60 days
Additional Details
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
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