- From $399 USDUnit price /Unavailable
Description
- This is the traditional Collard Green variety popularly grown in the south
- These plants produce large yields of dark blue-green cabbage-like leaves
- Tolerates heat, humidity, and poor soil conditions
-
Days to Maturity | 75 day
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- This is the traditional Collard Green variety popularly grown in the south
- From $399 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- Compact plant forming loose heads of short steamed leaves
- Tolerant of heat and cold and very rich in vitamins and minerals
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- Extremely tender, medium green leaves are broad and slightly crumpled
- From $399 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads
- Tolerant of heat and cold
- Rich in vitamins and minerals
- Plant grows to about 36" tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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- Extremely tender, medium green leaves are broad and slightly crumpled
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